My favorite street food when I visit Paris is by far the Jambon-Beurre. French style ham, good butter, gruyere cheese, accented by a tiny bit of dijon - all on a crusty baguette. What more could you want! This sandwich can be made quite a bit ahead of time and travels well. —meganvt01
French ham, sliced thinly
aged gruyere - thinly sliced
In This Recipe
Slice the baguette lengthwise.
Spread the softened butter on one side of the baguette. Spread the mustard on the other side (should be very thin).
Add the sliced ham gruyere. Top with the other slice of baguette. Wrap tightly with plastic wrap. This sandwich can sit for up to a day - and even improve - in the refrigerator.