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Author Notes: This recipe is a slight adaptation of Gluten Free Easily‘s Big and Rich Brownie recipe (http://glutenfreeeasily...). It makes a small batch of rich, chocolatey brownies. I “frosted” the brownies with peanut butter. —Holly
Makes: 12 brownies
cup Olive oil
cup Cocoa powder
teaspoon Vanilla extract
cup Blend of corn and rice flour
cup Nuts (I used slivered almonds)
cup unsweetened Peanut butter, if desired, for “frosting”
- Preheat oven to 350°F/180°C.
- Grease an 8 x 8 (or comparable size) glass baking dish.
- Mix together all ingredients in a large bowl. The nuts can be sprinkled on top just before the brownies are put into the oven, or mixed into the batter.
- Spread batter in the greased pan. Bake for about 25 minutes or until a knife inserted comes out clean.
- This recipe was entered in the contest for Your Best Gluten-Free Baked Good