I had been debating about this chocolate-curry flavor combination for a while before I actually dared to try it.
When we first tried them, I gave my husband three guesses as to what the secret ingredient was. First guess: clove. Second: cardamom. He got it on the third. These are slightly spicy, very perfumed muffins. And the curry isn’t overwhelming. Deliciously aromatic! —Holly
Slivered almonds, sunflower seeds, and mixed sesame seeds
Unrefined sea salt
1/4 + 1/8 cups
Milk (I use goat, but if you normally drink cow's milk, you can use that)