Golden Raisin-Apple-Cardamom Crumble

June 13, 2011
3 Ratings
  • Serves 6-8
Author Notes

Crumbles are always a classic dessert. This one relies on oats and nuts to make the topping. Baked fruit can get a little liquid-y, so this recipe has rasins which plump up and absorbe a bit of the liquid. —slulibby

What You'll Need
  • Topping
  • 1 1/4 cups quick cooking oats
  • 1/4 cup brown sugar
  • 4 tablespoons soft butter
  • 1 tablespoon cinnamon
  • 1 teaspoon lemon zest
  • 1/4 cup chopped almonds
  • 1 pinch salt
  • Apples
  • 3 pounds crisp-tart apples-cored and diced
  • 1 teaspoon lemon juice
  • 1/4 cup white sugar
  • 3 tablespoons melted butter
  • 1 teaspoon cinnamon
  • 1 teaspoon cardamom
  • 1/2 cup golden rasins
  1. Topping
  2. Mix theoats, sugar, butter, cinnamon, lemon zest, almonds & salt in a bowl until it is crumbly/sand-like texture. (You can use a fork or your fingers, depending on what sort of cook you are)
  1. Apples
  2. In a bowl, drizzle the apples with lemon juice.Add in the sugar and butter to coat. Sprinkle with the cinnamons, cardamom and raisins.
  3. Pout the apples into a square baking dish, and cover with the topping.
  4. Bake it for about 45 minutes at 350 F, until apples are soft and topping crisp.

See what other Food52ers are saying.

0 Reviews