Author Notes
A perfect summer evening or backyard BBQ dish but more elegant and satisfying than hotdogs or burgers. —jwolfsthal
Ingredients
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1
2 pound pork loin roast
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1
head garlic
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1 teaspoon
celery seed
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1 teaspoon
medium chili powder
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1 teaspoon
garlic salt
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1/2 teaspoon
cayenne pepper
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1/2 teaspoon
ground black pepper
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1 teaspoon
lowry's season all
Directions
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with a paring knife, make 1 deep slit into the pork at 2 inch intervals
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insert a sliver of raw garlic into each incision
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mix dry spices and rub into pork on all sides
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heat grill to 375 or 400
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place loin over indirect heat and cover
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turn every 7 minutes until all four sides have seared and are dry
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place over more direct heat and allow spices to mix with juices and create a crust
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once done (internal temp or 135/140), remove and let rest
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slice and serve
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