Author Notes
Part of the party, petite prosciutto and cheese sandwiches, were very good served with the eggplant sandwiches, Prosecco, and Cava. —ibbeachnana
Ingredients
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6 pieces
thinly sliced prosciutto
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12
1/2 inch baguette slices
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small fresh basil leaves, enough for each sandwich
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baby arugula leaves for each sandwich
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Select Pepato, Fontinella, Montasio, or Provolone cheese slices, I prefer cheese shaved with a vegetable peeler
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EVOO, cracked pepper, and oil cured olives for garnish
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optional ground red pepper flakes to sprinkle
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halved tomatoes to rub over bread
Directions
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Everything can be prepared ahead of time, packaged for travel in a cooler. Ready for each guest to prepare their own sandwiches the ingredients are all pre-sliced easy to handle and they can season with oil and pepper when assembled.
Each person squishes a tomato over and rubs the juices over the bread slices, add a slice of cheese, piece of prosciutto, more cheese, a basil leaf, drizzle of oil and a touch of pepper, top with another tomato bread…
Serve with assorted olives and a good wine.
Exported from MasterCook
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