Part of the party, petite prosciutto and cheese sandwiches, were very good served with the eggplant sandwiches, Prosecco, and Cava. —ibbeachnana
thinly sliced prosciutto
1/2 inch baguette slices
small fresh basil leaves, enough for each sandwich
baby arugula leaves for each sandwich
Select Pepato, Fontinella, Montasio, or Provolone cheese slices, I prefer cheese shaved with a vegetable peeler
EVOO, cracked pepper, and oil cured olives for garnish
optional ground red pepper flakes to sprinkle
halved tomatoes to rub over bread
In This Recipe
Everything can be prepared ahead of time, packaged for travel in a cooler. Ready for each guest to prepare their own sandwiches the ingredients are all pre-sliced easy to handle and they can season with oil and pepper when assembled.
Each person squishes a tomato over and rubs the juices over the bread slices, add a slice of cheese, piece of prosciutto, more cheese, a basil leaf, drizzle of oil and a touch of pepper, top with another tomato bread…
Serve with assorted olives and a good wine.
Exported from MasterCook