Author Notes
Part of the party, petite prosciutto and cheese sandwiches, were very good served with the eggplant sandwiches, Prosecco, and Cava. —ibbeachnana
Continue After Advertisement
Ingredients
-
6 pieces
thinly sliced prosciutto
-
12
1/2 inch baguette slices
-
small fresh basil leaves, enough for each sandwich
-
baby arugula leaves for each sandwich
-
Select Pepato, Fontinella, Montasio, or Provolone cheese slices, I prefer cheese shaved with a vegetable peeler
-
EVOO, cracked pepper, and oil cured olives for garnish
-
optional ground red pepper flakes to sprinkle
-
halved tomatoes to rub over bread
Directions
-
Everything can be prepared ahead of time, packaged for travel in a cooler. Ready for each guest to prepare their own sandwiches the ingredients are all pre-sliced easy to handle and they can season with oil and pepper when assembled.
Each person squishes a tomato over and rubs the juices over the bread slices, add a slice of cheese, piece of prosciutto, more cheese, a basil leaf, drizzle of oil and a touch of pepper, top with another tomato bread…
Serve with assorted olives and a good wine.
Exported from MasterCook
My Cookbook
See what other Food52ers are saying.