Author Notes
This recipe is a picnic pleaser! It might not be appropriate for all picnics:-) —Foodie-isms
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Ingredients
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1
watermelon
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1 cup
gin
-
1
jalapeno pepper, minced
-
1 cup
Feta cheese, cubed
-
1 teaspoon
salt
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1/4 teaspoon
pepper
-
2 teaspoons
olive oil
-
1/2
of a red onion, chopped
Directions
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Cut a watermelon into bit sized pieces.
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Place the watermelon and gin into a large gallon-sized baggie and refrigerate for several hours to macerate.
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When ready to serve, drain the liquid from the baggie and add the remaining ingredients. Mix and serve.
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