This peanut sauce is great for an impromptu picnic - all of the ingredients are pantry staples and you can coat any combination of noodles and vegetables in it. We tested it out for a Father's Day picnic on the Hudson. It tastes great hot or cold and carries well. —nithyadas (hungrydesi)
What You'll Need
Thai red curry paste
chili garlic sauce
Salt, to taste
Blend the peanuts in a blender or food processor with a tablespoon of water.
Transfer to a small saucepan and whisk in the red curry paste and soy sauce.
Add the brown sugar and vegetable broth and cook on medium-low heat for about 10 minutes.