Author Notes
This peanut sauce is great for an impromptu picnic - all of the ingredients are pantry staples and you can coat any combination of noodles and vegetables in it. We tested it out for a Father's Day picnic on the Hudson. It tastes great hot or cold and carries well. —nithyadas (hungrydesi)
Ingredients
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1 cup
roasted peanuts
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1-2 tablespoons
Thai red curry paste
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2 tablespoons
soy sauce
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1 tablespoon
brown sugar
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1 tablespoon
chili garlic sauce
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1 cup
vegetable broth
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1 handful
cilantro, chopped
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Salt, to taste
Directions
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Blend the peanuts in a blender or food processor with a tablespoon of water.
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Transfer to a small saucepan and whisk in the red curry paste and soy sauce.
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Add the brown sugar and vegetable broth and cook on medium-low heat for about 10 minutes.
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Add the chili garlic paste, cilantro and salt.
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