This is delicious and had a kick to it. The original recipe comes from Eve Anderson, a lady in my recipe club. I have tweaked the recipe so many times that only a few of the ingredients have remained the same, but the idea of the kidney beans remains the same.
The picture is my own. —jane mcmillan
can kidney beans, rinsed
large onion, chopped
hot sweet pickles, chopped ( The ones I buy are called Wickles)