Author Notes
This is one of my all time favorite snacks! Love it with tortilla chips or celery sticks. Or, if you eat wheat, with pita bread.
I've included garlic in the recipe because it's traditional, though I no longer eat garlic. —Holly
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Ingredients
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1 cup
Dried garbanzos/chickpeas
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4
Cloves garlic
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1/3 cup
Lemon juice, freshly squeezed
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1 teaspoon
Sea salt
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1 teaspoon
Paprika
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1 teaspoon
Parsley, fresh and finely chopped
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1 tablespoon
Olive oil
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1/4 cup
Tahini
Directions
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Soak garbanzos/chickpeas overnight.
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Drain garbanzos, add fresh water, and cook for one hour.
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Blend beans and 1/2 cup of water in blender or food processor.
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Add garlic, sea salt, tahini, and lemon juice. Blend.
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Add additional garbanzo water if needed.
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Sprinkle with paprika and parsley, and serve.
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