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Make Ahead
Simple Beef Carpaccio
by:
PIIHA
June 24, 2011
4.5
4 Ratings
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1
Review
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Serves
~4 as an Appetizer
Ingredients
2-3
ounces
Beef Tenderloin
1
tablespoon
Capers
1
piece
Good Parmesan Cheese
1
/
2
cup
Balsamic Vinegar (Reduced to Syrup)
Crustini
Flaked Salt
Pepper
Directions
Chill Beef in Freezer for a few minutes to make it easier to slice thin
Slice beef very thin, then pound even thinner between some Plastic Wrap
Place pieces of the pounded Raw Beef on the Crustini
Shave Parmesan Over each piece
Sprinkle with Capers
Drizzle with Reduced Balsamic
Sprinkle with Salt and Pepper
Tags:
Beef
Capers
Make Ahead
Gluten-Free
Appetizer
Hors D'Oeuvre
Snack
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1 Review
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sexyLAMBCHOPx
June 24, 2011
My favorite "hearty" appetizer. I love the capers!
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