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Serves
~4 as an Appetizer
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Ingredients
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2-3 ounces
Beef Tenderloin
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1 tablespoon
Capers
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1 piece
Good Parmesan Cheese
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1/2 cup
Balsamic Vinegar (Reduced to Syrup)
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Crustini
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Flaked Salt
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Pepper
Directions
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Chill Beef in Freezer for a few minutes to make it easier to slice thin
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Slice beef very thin, then pound even thinner between some Plastic Wrap
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Place pieces of the pounded Raw Beef on the Crustini
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Shave Parmesan Over each piece
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Sprinkle with Capers
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Drizzle with Reduced Balsamic
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Sprinkle with Salt and Pepper
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