Author Notes
Once you have tasted this simple and elegant salad you will start to crave it. I make this at least once a week when nectarines are in session.
This salad recipe was shared with me by my favorite culinary nutritionist, Sue Ann Gleason. Sue Ann is one of Foodie-isms team contributors. —Foodie-isms
Ingredients
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1
nectarine, quartered
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10
salt and pepper pistachios (or regular pistachios)
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minced fresh mint
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drizzle of olive oil
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splash of fresh lemon juice
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