Author Notes: Once you have tasted this simple and elegant salad you will start to crave it. I make this at least once a week when nectarines are in session.
This salad recipe was shared with me by my favorite culinary nutritionist, Sue Ann Gleason. Sue Ann is one of Foodie-isms team contributors. —Foodie-isms
salt and pepper pistachios (or regular pistachios)
minced fresh mint
drizzle of olive oil
splash of fresh lemon juice
- This recipe was entered in the contest for Your Best Dish in the Raw