Stay with a lighter style beer as the base - I use Pale Ales. The secondary liqueur can vary from orange curacao to Grand Marnier to Apricot brandy. The secondary liqueur adds sweetness - don't go up the volumeor the drink will get a bit too sweet. —jimkay
In This Recipe
Pour beer into an adequately sized glass. Add liqueurs, stir gently. Squeeze the lemon wedge into the drink, drop it in (or not). Drink.