Asian Baked Chicken Wings
June 27, 2011
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simple, delicious, addictive —
chicken wings, cut up
Korean Hot pepper Paste (Gochujong)
canola, or other neutral oil
soy sauce or tamari
ground black pepper
In This Recipe
Wash wings and place in large zip lock bag with all ingredients
Marinate in fridge for 6-24 hours
Bring to room temperature
Remove wings from bag and dry with paper towels, discard marinade. You want wings to be fairly dry to help crisp.
Lightly grease baking sheets with neutral oil and sprad out wings. Do not crowd and use 2 sheets if doubling recipe.
pre-heat over to 350 and bake for 20-30 minutes.
when just done, broil on high for 2-5 minutes watching carefully to make sure they crisp but do not burn.
Serve with rice, and a lot of napkins.
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