Author Notes
This is one of my go-to weeknight dinners, it's light and fresh so you won't be tossing and turning all night trying to digest a heavy dinner.
—aurora_ib
Ingredients
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1 piece
sprouted grain bread, toasted
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1/4
avocado, mashed
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1 teaspoon
tahini sauce
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1
medium english cucumber, thinly sliced
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salt, pepper, and paprika to taste
Directions
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Spread avocado on top of toasted bread and drizzle with tahini sauce.
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Top with sliced cucumber and sprinkle with salt, pepper, and paprika to taste.
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Enjoy!
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