Author Notes
I first had fruit salsa, served over grilled fish, at a restaurant in British Columbia, and fell in love. I don't remember where I got the idea to combine my absolute favorite fruit--nectarines--with my absolute favorite herb--mint--but I'm so, so glad I did. Serve this over grilled fish steaks for a gourmet summertime treat. —ieatthepeach
Ingredients
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3
large firm nectarines, pitted and diced
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1
red, orange, or yellow bell pepper, seeded and diced
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1
jalapeno pepper, seeded and minced very fine
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1/3
large red onion, diced
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1 tablespoon
fresh mint, chopped
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Juice of 1 lime
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Salt to taste
Directions
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Combine all ingredients in a bowl and mix thoroughly. Refrigerate for at least an hour before serving, to give all the flavors time to meld.
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