Author Notes
You can really put virtually any fresh fruit in here and any fresh herbs or edible flowers dress up this timeless fruit salad —eggs&herbs13
Continue After Advertisement
Ingredients
-
1/2 cup
plain honey
-
1/4 cup
water
-
1/8 cup
lemon juice
-
1/4 cup
lemon balm leaves thinly sliced into small stripes
-
1/2 cup
fresh violets (or other edible flowers)
-
3
whole leaves of lemon balm
-
2
banans, sliced into 1/4" rounds
-
1 cup
sliced strawberries
-
1/2 cup
mixed fresh berries (raseberries, blueberries, currants, blackberries)
-
1
peach, pitted and sliced
-
3
plums, pitted and sliced
-
1
nectarine, pitted and sliced
Directions
-
Combine the honey, water, lemon juice and lemon balm leaves in a small saucepan and bring to a gentle boil, stirring often. Gently boil for 5-7min or until the sauce has thickened. Set aside to cool completely.
-
Combine all of the fruit in a large bowl. Drizzle the honey syrup evenly over the fruit. Add the lemon balm and violets and toss together gently. Serve immediately.
See what other Food52ers are saying.