Author Notes
You can really put virtually any fresh fruit in here and any fresh herbs or edible flowers dress up this timeless fruit salad —eggs&herbs13
Ingredients
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1/2 cup
plain honey
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1/4 cup
water
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1/8 cup
lemon juice
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1/4 cup
lemon balm leaves thinly sliced into small stripes
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1/2 cup
fresh violets (or other edible flowers)
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3
whole leaves of lemon balm
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2
banans, sliced into 1/4" rounds
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1 cup
sliced strawberries
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1/2 cup
mixed fresh berries (raseberries, blueberries, currants, blackberries)
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1
peach, pitted and sliced
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3
plums, pitted and sliced
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1
nectarine, pitted and sliced
Directions
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Combine the honey, water, lemon juice and lemon balm leaves in a small saucepan and bring to a gentle boil, stirring often. Gently boil for 5-7min or until the sauce has thickened. Set aside to cool completely.
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Combine all of the fruit in a large bowl. Drizzle the honey syrup evenly over the fruit. Add the lemon balm and violets and toss together gently. Serve immediately.
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