This unassuming little square of berry goodness and butter shortcrust can be found in every bakery in Denmark.
It's an afternoon favorite with a cup of tea or coffee. And so easy to bake yourself. - Andreadoria56 —Andreadoria56
Test Kitchen Notes
It always comes as a pleasant surprise when a dish that one assumes is so complicated it's best left to the professionals, can be made so easily and what's more, the flavors far exceed expectations. The filling cooks up fast and the lavender and star anise complement, without overpowering, the fresh raspberries. The shortcrust is baked to a golden perfection, and when the top layer is finally laid gently over the raspberry jam, Andreadoria56’s elegant pastry is something that can be enjoyed as a simple snack with a morning coffee or served alongside a scoop of ice cream for dessert. (I skipped the icing and just dusted the powdered sugar over the pastry.) - Panfusine —Panfusine