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Raspberry Ouzo Slush

by:
July  4, 2011
4.7
3 Ratings
  • Serves 2
Author Notes

Not much to say... summer fruit, summer booze... This makes a pretty good 4th of July breakfast refreshment ;) Enjoy! —nogaga

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Ingredients
  • 1 cup frozen raspberries
  • 3 nectarines, pitted and chopped
  • 2 tablespoons extra-good ouzo
  • 3/4 cup lemon water-- water with a heaping teaspoon of fresh lemon juice added
  • 2 sprigs lemongrass
Directions
  1. For this drink the raspberries serve as your ice cubes, so it workes better if they are frozen.
  2. Whirr the lemon water, frozen raspberries and chopped nectarines in a blender.
  3. Pour a tablespoon of ouzo into each tumbler, pour frozen raspberry slush over it, serve with sprig of lemongrass.
  4. Enjoy!
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19 Reviews

Write a Review
Jaynerly July 16, 2011
This sounds deliciously dangerous!! I look forward to trying it!
nogaga July 17, 2011
Thank you Jaynerly! I hope you enjoy it!
wssmom July 9, 2011
Right up my alley! Thanks for entering this!
nogaga July 12, 2011
So glad to hear, wssmom!
nogaga July 7, 2011
Oh checker, may I join you on that boozy walkabout? Thanks for the comment and the lovely thought!
checker July 7, 2011
Sometimes I feel like I need to walk around with a sign that says “Anise-Lovers Unite!” Instead I’ll just walk around with one of these sippers and raise my glass to anyone who shares the love. Beautiful drink.
BlueKaleRoad July 5, 2011
Oh, this looks like a keeper! I see myself sipping this in my backyard in the sun...soon. We have arak, would this be a good sub for ouzo? Happy to get some ouzo, too. :)
nogaga July 6, 2011
Thnk you, BlueKaleRoad! I'm sure arak would be great :) Enjoy!
lapadia July 5, 2011
Slush with a "kick"! :)
nogaga July 5, 2011
Indeed, lapadia!
pauljoseph July 5, 2011
YUM!your recipes are my favorite
nogaga July 5, 2011
Thank you, pauljoseph!
boulangere July 4, 2011
Hot summer evenings, mmmmmmmmmm!
nogaga July 5, 2011
Hope you enjoy it, boulangere!
hardlikearmour July 4, 2011
one word = YUM!
nogaga July 4, 2011
Yay!
inpatskitchen July 4, 2011
This sounds extremely good!!
nogaga July 4, 2011
Thank you! I hope you get to try it :)
nogaga July 4, 2011
Thank you, sdebrango! Inspired by you, I just came home with a beautiful pork fillet. Now lets see if I have time to make it up :)