5 Ingredients or Fewer
Boozy Sour Cherries
Popular on Food52
4 Reviews
Better T.
June 27, 2012
I've been making this for a couple of years now, love them in an Old Fashion. I 've done pitted and unpitted. And, sometimes add half of a vanilla bean. Store in nice jars in the frig, for a year! And, give them as Christmas presents to other Old Fashion lovers!
em-i-lis
June 25, 2012
Hi Merrill, Do you think this recipe would work well for canning purposes? I've got a ton of sour cherries and would love to make these and be able to save for a few months!
alexia S.
April 24, 2012
How long do you think these will keep? I have a cherry tree in my backyard (the previous owners told us that last year they picked 75 lbs of cherries)
Midge
November 23, 2011
I made four pints of these when I scored a cache of sour cherries a few months ago (they seem to be keeping well in the fridge) and recently parted with a jar to add to a clafouti. So delicious!
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