By pauljoseph
July 5, 2011
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Author Notes:



Serves: 4

  • 2 lb pork loin roast
  • 1 tsp. salt
  • 1/4 tsp. ground pepper
  • 1 tsp light brown sugar, packed
  • 2 tbsp. Dijon style mustard
  • 2 tsp. water
  1. Heat oven to 180 degrees C.
  2. Sprinkle roast with salt and pepper
  3. Place on a rack in a roasting pan, fat side up. Roast about 2 hours,
  4. Mix brown sugar, mustard and water. Brush pork with about half the sugar mixture, roast 15 minutes.
  5. Brush with remaining sugar mixture and roast 15 minutes longer.
  6. Put roast on a serving platter

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