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Ingredients
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2 lb pork loin roast
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1 tsp. salt
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1/4 tsp. ground pepper
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1 tsp light brown sugar, packed
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2 tbsp. Dijon style mustard
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2 tsp. water
Directions
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Heat oven to 180 degrees C.
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Sprinkle roast with salt and pepper
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Place on a rack in a roasting pan, fat side up. Roast about 2 hours,
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Mix brown sugar, mustard and water. Brush pork with about half the sugar mixture, roast 15 minutes.
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Brush with remaining sugar mixture and roast 15 minutes longer.
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Put roast on a serving platter
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