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Author Notes: I know my mom didn't create this recipe, but i grew up with toffee bars as a staple and she may have too. regardless of its origins i count this as one of my favorite family classics. —naomi
Serves: approximately 24 bars
cup brown sugar
cup semi-sweet chocolate chips (6oz)
cup chopped walnuts/pecans
- grease pan
- cream butter, sugar, vanilla, mix in flour
- stir in 1/2 of chocolate chips and 3/4 nuts
- press into bottom of a sided cookie sheet
- bake at 350 for 25 minutes
- sprinkle with the rest of chocolate chips while still warm and spread evenly
- sprinkle remaining nuts on top
- cut while warm
- This recipe is a Community Pick!