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Author Notes: Great Bread within one hour! This recipe is beginners proof. —Janneke Verheij
bottle Hertog Jan Beer (or another natural beer)
cups all purpose flour
cups whole wheat flour
tablespoon baking powder
tablespoon bicarbonate of soda
tablespoons sun flower seeds
- Preheat the oven to 190C/ 375F. Grease a baking tin with butter.
- Put the flour, baking powder, baking soda, salt, sun flower seeds in a bowl. Make a well and mix in the honey and the beer, combine everything together. Possibly the mixture is quiet thick, add up to 10 cl of water to make a nice batter.
- Pour the mixture in the baking tin and bake in the middle of the oven for 45 minutes. Let it cool down on a rack.
- This recipe was entered in the contest for Your Best (Savory) Yeast Bread