Hertog Jan Beer Bread

By Janneke Verheij
October 27, 2009
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Author Notes: Great Bread within one hour! This recipe is beginners proof.Janneke Verheij

Serves: 1

  • 1 bottle Hertog Jan Beer (or another natural beer)
  • 1 1/2 cups all purpose flour
  • 1 1/2 cups whole wheat flour
  • 3/4 tablespoon baking powder
  • 1/4 tablespoon bicarbonate of soda
  • 1-2 tablespoons sun flower seeds
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 10 cl water
  1. Preheat the oven to 190C/ 375F. Grease a baking tin with butter.
  2. Put the flour, baking powder, baking soda, salt, sun flower seeds in a bowl. Make a well and mix in the honey and the beer, combine everything together. Possibly the mixture is quiet thick, add up to 10 cl of water to make a nice batter.
  3. Pour the mixture in the baking tin and bake in the middle of the oven for 45 minutes. Let it cool down on a rack.

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