Make Ahead

Russian Dreamcicles

July  7, 2011
3 Ratings
  • Serves 4 to 6 depending on size
Author Notes

When I worked at a French restaurant we would always take the left over Raspberry Romanoffs from the mixing bowl and freeze it in Dixie cups with wooden skewers in them. Made for a good pre-service treat. You can do either here, freeze in cups or freeze in a bowl and scoop it, garnish with more raspberries. —thirschfeld

What You'll Need
  • 1 cup Heavy cream
  • 2 tablespoons Powdered sugar
  • 1/2 teaspoon Vanilla extract
  • 1 tablespoon Chambord
  • 1 pint Rasberries
  • 1 cup Häagen Daz Frozen Vanilla Yogurt, softened a little
  1. Place the cream into a mixing bowl of your Kitchen Aid and using the whisk attachment start whipping the cream. Add the powdered sugar, vanilla, Chambord, and 1/2 cup of the raspberries. Mix until very stiff, just short of butter. Remove the bowl and gently stir in the yogurt. The idea is swirls of frozen raspberry cream and vanilla yogurt so don't mix to thoroughly. Spoon into Dixie cups mixing in whole raspberries as you go, or spoon into a bowl, layer in raspberries, cover and freeze for 4 hours or more.. Let it become stiff in the cup before sticking in a popsicle stick if you are making dreamcicles.
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See what other Food52ers are saying.

  • Maria Teresa Jorge
    Maria Teresa Jorge
  • drbabs
  • mrslarkin
  • thirschfeld

6 Reviews

Maria T. July 8, 2011
Love your recipe and love the photo!
thirschfeld July 13, 2011
thanks Maria Theresa
drbabs July 8, 2011
thirschfeld July 8, 2011
Thanks drbabs
mrslarkin July 7, 2011
I'm sensing from the very cute photo this was a huge hit. Will have to give it a try.
thirschfeld July 8, 2011
The hardest part of the recipe was her asking every 5 seconds, "are they done yet?". She loved them and sondid her mother and sister.