Russian Dreamcicles

July 7, 2011


Author Notes: When I worked at a French restaurant we would always take the left over Raspberry Romanoffs from the mixing bowl and freeze it in Dixie cups with wooden skewers in them. Made for a good pre-service treat. You can do either here, freeze in cups or freeze in a bowl and scoop it, garnish with more raspberries.thirschfeld

Serves: 4 to 6 depending on size

Ingredients

  • 1 cup Heavy cream
  • 2 tablespoons Powdered sugar
  • 1/2 teaspoon Vanilla extract
  • 1 tablespoon Chambord
  • 1 pint Rasberries
  • 1 cup Häagen Daz Frozen Vanilla Yogurt, softened a little
In This Recipe

Directions

  1. Place the cream into a mixing bowl of your Kitchen Aid and using the whisk attachment start whipping the cream. Add the powdered sugar, vanilla, Chambord, and 1/2 cup of the raspberries. Mix until very stiff, just short of butter. Remove the bowl and gently stir in the yogurt. The idea is swirls of frozen raspberry cream and vanilla yogurt so don't mix to thoroughly. Spoon into Dixie cups mixing in whole raspberries as you go, or spoon into a bowl, layer in raspberries, cover and freeze for 4 hours or more.. Let it become stiff in the cup before sticking in a popsicle stick if you are making dreamcicles.

More Great Recipes:
Ice Cream/Frozen Desserts|Russian|Fruit|Chambord|Milk/Cream|Make Ahead|Summer

Reviews (6) Questions (0)

6 Reviews

Maria T. July 8, 2011
Love your recipe and love the photo!
 
Author Comment
thirschfeld July 13, 2011
thanks Maria Theresa
 
drbabs July 8, 2011
yum
 
Author Comment
thirschfeld July 8, 2011
Thanks drbabs
 
mrslarkin July 7, 2011
I'm sensing from the very cute photo this was a huge hit. Will have to give it a try.
 
Author Comment
thirschfeld July 8, 2011
The hardest part of the recipe was her asking every 5 seconds, "are they done yet?". She loved them and sondid her mother and sister.