Raspberry Pops

Directions

1. Over low heat, let the lemonade come to a simmer. Add in honey and mix well.
2. Then throw in the raspberries until tender. Sprinkle in a dash of salt.
3. Let the pot come to a cool, settle over a bath of ice, then let it sit in the freezer for about 20 minutes.
4. Remove the mixture from freezer then mix together with the yogurt until smooth consistency. I decided not to blend because I wanted to keep the smooth texture of the yogurt and chunks of berries.
5. To improvise, I used a tray of ice cube. Pour mixture into slots and insert popsicle sticks and freeze until solid.