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Makes
18 ice cubes sized pops
Author Notes
With pop treats on the rise, I thought what better way than turning a frozen yogurt treat into a versatile pop snack. With a dash of honey and sprinkle of salt, your taste buds will love this "cool" pop stick. —dieubert
Ingredients
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6 ounces
raspberries
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1 tablespoon
raw honey
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1 dash
salt
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1/2 cup
santa cruz lemonade
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1 cup
plain yogurt
Directions
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Over low heat, let the lemonade come to a simmer. Add in honey and mix well.
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Then throw in the raspberries until tender. Sprinkle in a dash of salt.
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Let the pot come to a cool, settle over a bath of ice, then let it sit in the freezer for about 20 minutes.
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Remove the mixture from freezer then mix together with the yogurt until smooth consistency. I decided not to blend because I wanted to keep the smooth texture of the yogurt and chunks of berries.
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To improvise, I used a tray of ice cube. Pour mixture into slots and insert popsicle sticks and freeze until solid.
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