Make Ahead

Raspberry Pops

by:
July  7, 2011
Author Notes

With pop treats on the rise, I thought what better way than turning a frozen yogurt treat into a versatile pop snack. With a dash of honey and sprinkle of salt, your taste buds will love this "cool" pop stick. —dieubert

  • Makes 18 ice cubes sized pops
Ingredients
  • 6 ounces raspberries
  • 1 tablespoon raw honey
  • 1 dash salt
  • 1/2 cup santa cruz lemonade
  • 1 cup plain yogurt
In This Recipe
Directions
  1. Over low heat, let the lemonade come to a simmer. Add in honey and mix well.
  2. Then throw in the raspberries until tender. Sprinkle in a dash of salt.
  3. Let the pot come to a cool, settle over a bath of ice, then let it sit in the freezer for about 20 minutes.
  4. Remove the mixture from freezer then mix together with the yogurt until smooth consistency. I decided not to blend because I wanted to keep the smooth texture of the yogurt and chunks of berries.
  5. To improvise, I used a tray of ice cube. Pour mixture into slots and insert popsicle sticks and freeze until solid.
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