Author Notes
This hot summer has produced sweet juicy melons, I used up some seedless watermelon in liquid format. Pour the blended fruit mixture into a frozen mug then head out to the patio or poolside! —midnitechef
Ingredients
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2 cups
seedless watermelon, cubed or scooped out of the rind
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1 cup
cantaloupe melon
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1 cup
pineapple sorbet
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1 cup
Greek yogurt
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4
small cubes watermelon for garnish
Directions
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Place all ingredients in a blender and blend until smooth.
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Strain to remove and bits of seed.
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Pour into two glasses. Poke two cubes of watermelon on a colorful straw and put the straw in the glass.
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