Lychee or Gooseberry-Ginger Bellini.

July  9, 2011
0 Ratings
  • Serves 6
Author Notes

Cooks prize Lychees for their exotic perfume and fruity flavor, but I always was a little apprehensive. They looked strange to me in their shells.
Than, when I found caned lychees, they were shelled, pitted, and juicy, just ready to use in this fragrant Bellini which I made before with gooseberries.
I add lime juice to brighten the flavor of the berries.

What You'll Need
  • • ½ inch slice fresh ginger, with skin
  • • ½ cup granulated sugar
  • • 1 cup cold water
  • • 1 can (15oz) lychees drained and then semi-frozen or 1 pound fresh gooseberries
  • • 3 tablespoons lime juice
  • • 1 bottle Musket Sparkling Wine, chilled
  1. Begin by making the ginger simple syrup. Thinly slice ginger. Place sugar, cold water and ginger slices to a saucepan.
  2. Bring to boil and stir until the sugar dissolves (when using gooseberries, simmer them in the syrup for about 5 minutes).
  3. Cover and let steep for 15 minutes. Strain, discard ginger Place lychees or gooseberries in a blender and blend until completely pureed. slices and chill.
  4. To serve: Pour puree to a cocktail shaker, top off with Sparkling Wine and shake vigorously to combine. Pour into tall glasses and repeat process as needed.
Contest Entries

See what other Food52ers are saying.

  • Sagegreen
  • Kukla

2 Reviews

Sagegreen July 9, 2011
Really inviting!
Kukla July 9, 2011
Thank you for your always nice comments.