Author Notes
Pretty much any bar you walk into in the Virgin Islands (US or British) makes a version of the Bushwhacker. I made a mission over several trips to try as many as possible and then grill the bartenders as to what they put in theirs - then I set out to make my ultimate version ... and here it is! OK now I am going to tell you this and you probably won't listen - hell, I don't listen to my own self half the time - but you only need to drink ONE. You're gonna be all - yum, milkshake! Delicious! And then think that 2 or 3 is an excellent idea ... just don't come crying to me the next day with your sore thumping head ... I warned you! (maybe we need a hangover breakfast theme?) —aargersi
Ingredients
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1/4 cup
Coco Lopez
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3/4 cup
coconut milk (not low fat - this isn't going to do your diet any favors but you are only going to drink one anyway, right?)
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3 shots
white rum
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3 shots
Bailey's Irish Cream
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1 shot
Creme de Cacao
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1 shot
Amaretto
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chocolate syrup
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ice
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fresh ground nutmeg
Directions
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Put the glasses that you are going to drink out of in the freezer.
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Put all of the booze and stuff in the blender then fill it the rest of the way with ice (not the chocolate syrup or the nutmeg) (mine is a 9 cup blender). Blend the hell out of it.
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Get the glass and tilt it sideways, then turn slowly while you drizzle the chocolate down the sides. Be generous (only ONE, right?)
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Fill 'er up with Bushwhacker, then grate some nutmeg on top.
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Extra points if you can drink while bobbing on a noodle in the pool!!!
Country living, garden to table cooking, recent beek, rescue all of the dogs, #adoptdontshop
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