Author Notes
Pretty much any bar you walk into in the Virgin Islands (US or British) makes a version of the Bushwhacker. I made a mission over several trips to try as many as possible and then grill the bartenders as to what they put in theirs - then I set out to make my ultimate version ... and here it is! OK now I am going to tell you this and you probably won't listen - hell, I don't listen to my own self half the time - but you only need to drink ONE. You're gonna be all - yum, milkshake! Delicious! And then think that 2 or 3 is an excellent idea ... just don't come crying to me the next day with your sore thumping head ... I warned you! (maybe we need a hangover breakfast theme?) —aargersi
Ingredients
-
1/4 cup
Coco Lopez
-
3/4 cup
coconut milk (not low fat - this isn't going to do your diet any favors but you are only going to drink one anyway, right?)
-
3 shots
white rum
-
3 shots
Bailey's Irish Cream
-
1 shot
Creme de Cacao
-
1 shot
Amaretto
-
chocolate syrup
-
ice
-
fresh ground nutmeg
Directions
-
Put the glasses that you are going to drink out of in the freezer.
-
Put all of the booze and stuff in the blender then fill it the rest of the way with ice (not the chocolate syrup or the nutmeg) (mine is a 9 cup blender). Blend the hell out of it.
-
Get the glass and tilt it sideways, then turn slowly while you drizzle the chocolate down the sides. Be generous (only ONE, right?)
-
Fill 'er up with Bushwhacker, then grate some nutmeg on top.
-
Extra points if you can drink while bobbing on a noodle in the pool!!!
I work in databases by day, but creativity is my outlet. Food - imagining it, making it, sharing it. And art, I come from a family of artists and have been collaging in my garage studio. You can see my work on Etsy in my shop AbbiesGarage https://www.etsy.com/shop/AbbiesGarage?ref=search_shop_redirect
/68325865-16b5-4a85-8ab6-d099f034cae9--007.JPG)
See what other Food52ers are saying.