-
Serves
well that really depends on how much you like to share now, doesn't it?
Author Notes
This is what happens when an Italian guy goes to a frat party in Paris. Maybe. Or something like that. - aargersi —aargersi
Test Kitchen Notes
This recipe was dangerously tasty. The still-effervescent prosecco base combined with the sweetness of the liquor and agave was perfectly balanced and borderline addictive. My tasting companion and I went through a of bowlful each before we remembered this was adult jello. The finished jello is quite pretty, and would be a great party drink. I found that the jello was best straight out of the fridge; it lost its firmness pretty quickly (especially in a hot apartment!). - kate —Kate Williams
Ingredients
-
1
bottle prosecco
-
3 1/2 teaspoons
unflavored gelatin
-
1/4 cup
agave syrup
-
1/4 cup
Creme de Cassis
-
juice from 1/2 a lemon
Directions
-
Sprinkle the gelatin over 1/2 cup if the prosecco.
-
Bring 1 cup of prosecco to a simmer with the lemon and agave.
-
Mix the gelatin mixture with the hot prosecco. Put that in a bowl, then mix in the cassis and the rest of the prosecco. Put it in the fridge to set for about 3 hours.
-
Put a toga over your swimsuit, scoop some jello into a festive glass, and party on!
Country living, garden to table cooking, recent beek, rescue all of the dogs, #adoptdontshop
See what other Food52ers are saying.