This is what happens when an Italian guy goes to a frat party in Paris. Maybe. Or something like that. - aargersi —aargersi
Test Kitchen Notes
This recipe was dangerously tasty. The still-effervescent prosecco base combined with the sweetness of the liquor and agave was perfectly balanced and borderline addictive. My tasting companion and I went through a of bowlful each before we remembered this was adult jello. The finished jello is quite pretty, and would be a great party drink. I found that the jello was best straight out of the fridge; it lost its firmness pretty quickly (especially in a hot apartment!). - kate —Kate Williams
well that really depends on how much you like to share now, doesn't it?
3 1/2 teaspoons
Creme de Cassis
juice from 1/2 a lemon
In This Recipe
Sprinkle the gelatin over 1/2 cup if the prosecco.
Bring 1 cup of prosecco to a simmer with the lemon and agave.
Mix the gelatin mixture with the hot prosecco. Put that in a bowl, then mix in the cassis and the rest of the prosecco. Put it in the fridge to set for about 3 hours.
Put a toga over your swimsuit, scoop some jello into a festive glass, and party on!
I work in databases by day, but creativity is my outlet. Food - imagining it, making it, sharing it. And art, I come from a family of artists and have been collaging in my garage studio. You can see my work on Etsy in my shop AbbiesGarage https://www.etsy.com/shop/AbbiesGarage?ref=search_shop_redirect