5 Ingredients or Fewer

Piña Corada

October 27, 2009
Author Notes

No blender? No coconut milk? No worries! The Piña Corada captures the delicious fruitiness of the classic cocktail while providing the refreshing taste of a cold beer. Kick your legs up and let yourself be transported to your favorite Caribbean destination! —Pete

  • Serves one
  • 6 ounces Corona or Corona Light, chilled
  • 3 ounces coconut rum (Malibu)
  • 3 ounces pineapple juice, chilled
  • Ice cubes
  • Fresh pineapple wedges (optional)
In This Recipe
  1. Pour the beer, rum and juice into a pint glass and stir.
  2. Add in several ice cubes.
  3. Garnish with a wedge of fresh pineapple if desired.

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