Make Ahead Frozen Chambord Margarita's

July 11, 2011

Author Notes: As a pool owner I totally know what the reality is like. Folks just pop by...often! A lazy Saturday or Sunday can quickly turn into a backyard barbecue for 20. One way to prepare for unexpected fun are these great tasting cocktails! I make a few dozen at a time in 6 oz mason jars and pull tyhem out whenever I am in the mood or company drops on by! They are cool and refreshing too!!SouffleBombay

Serves: 4

Ingredients

  • 32 ounces water
  • 12 ounces can frozen limeaid
  • 1 1/2 tablespoons lime juice
  • 12 ounces good Tequila
  • 6 ounces Triple sec
  • 8 ounces Chambord
In This Recipe

Directions

  1. In a large pot or bowl, mix all ingredients, whisk together until completely combined. Give it a taste and adjust to your liking.
  2. This will make enough to fill 12 - 6 oz Mason jars. Fill just shy of the top, place the lid on and store in your freezer until ready to serve. Give it a stir with spoon, add a half a straw and enjoy! You need 5 hours or more to allow these to set and become slushy...after that they can stay in your freeze until you need them (or invite me over!)

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