Make Ahead

Make Ahead Frozen Chambord Margarita's

July 11, 2011
Author Notes

As a pool owner I totally know what the reality is like. Folks just pop by...often! A lazy Saturday or Sunday can quickly turn into a backyard barbecue for 20. One way to prepare for unexpected fun are these great tasting cocktails! I make a few dozen at a time in 6 oz mason jars and pull tyhem out whenever I am in the mood or company drops on by! They are cool and refreshing too!! —SouffleBombay

  • Serves 4
Ingredients
  • 32 ounces water
  • 12 ounces can frozen limeaid
  • 1 1/2 tablespoons lime juice
  • 12 ounces good Tequila
  • 6 ounces Triple sec
  • 8 ounces Chambord
In This Recipe
Directions
  1. In a large pot or bowl, mix all ingredients, whisk together until completely combined. Give it a taste and adjust to your liking.
  2. This will make enough to fill 12 - 6 oz Mason jars. Fill just shy of the top, place the lid on and store in your freezer until ready to serve. Give it a stir with spoon, add a half a straw and enjoy! You need 5 hours or more to allow these to set and become slushy...after that they can stay in your freeze until you need them (or invite me over!)
Contest Entries

See Reviews

See what other Food52ers are saying.

  • katylua
    katylua
  • hardlikearmour
    hardlikearmour
  • SouffleBombay
    SouffleBombay
  • brooklynsam
    brooklynsam
Review