Make Ahead Frozen Chambord Margarita's

July 11, 2011

Author Notes: As a pool owner I totally know what the reality is like. Folks just pop by...often! A lazy Saturday or Sunday can quickly turn into a backyard barbecue for 20. One way to prepare for unexpected fun are these great tasting cocktails! I make a few dozen at a time in 6 oz mason jars and pull tyhem out whenever I am in the mood or company drops on by! They are cool and refreshing too!!SouffleBombay

Serves: 4


  • 32 ounces water
  • 12 ounces can frozen limeaid
  • 1 1/2 tablespoons lime juice
  • 12 ounces good Tequila
  • 6 ounces Triple sec
  • 8 ounces Chambord
In This Recipe


  1. In a large pot or bowl, mix all ingredients, whisk together until completely combined. Give it a taste and adjust to your liking.
  2. This will make enough to fill 12 - 6 oz Mason jars. Fill just shy of the top, place the lid on and store in your freezer until ready to serve. Give it a stir with spoon, add a half a straw and enjoy! You need 5 hours or more to allow these to set and become slushy...after that they can stay in your freeze until you need them (or invite me over!)

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Reviews (5) Questions (0)

5 Reviews

katylua August 26, 2011
This is a good reason to plug in the deep freezer in my garage. These sound awesome!
Author Comment
SouffleBombay August 30, 2011
Seriously!! You have no idea how handy thes babies as well as frozen lemonade (like this for the kids) are!! Cheers!
brooklynsam July 23, 2011
Made these this weekend. So good, some of us had three!
Care_Can_Cook July 11, 2011
Can't wait to try this! Thanks!
hardlikearmour July 11, 2011
Love this!