Author Notes
As a pool owner I totally know what the reality is like. Folks just pop by...often! A lazy Saturday or Sunday can quickly turn into a backyard barbecue for 20. One way to prepare for unexpected fun are these great tasting cocktails! I make a few dozen at a time in 6 oz mason jars and pull tyhem out whenever I am in the mood or company drops on by! They are cool and refreshing too!! —SouffleBombay
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Ingredients
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32 ounces
water
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12 ounces
can frozen limeaid
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1 1/2 tablespoons
lime juice
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12 ounces
good Tequila
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6 ounces
Triple sec
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8 ounces
Chambord
Directions
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In a large pot or bowl, mix all ingredients, whisk together until completely combined. Give it a taste and adjust to your liking.
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This will make enough to fill 12 - 6 oz Mason jars. Fill just shy of the top, place the lid on and store in your freezer until ready to serve. Give it a stir with spoon, add a half a straw and enjoy! You need 5 hours or more to allow these to set and become slushy...after that they can stay in your freeze until you need them (or invite me over!)
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