5 Ingredients or Fewer
Margaritas forĀ Jerks
Popular on Food52
1 Review
Richard
March 26, 2015
Dear Ms Nunn, I've made the Matilda Pork a bunch of times--and we love it! So, decided to look you up to see who came up with such a wonderful concotion, and--whaha--here you are with this insane beer-cocktail. I' convinced you need therapy, but we're loving it. Keep up the great work. Lovingly, Rick Rhyins
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