Author Notes
Still another concoction in our tribute series to the antics of Italy’s adorable former head of state, Silvio Berlusconi who has done everything but erect a stripper pole in Palazzo Chigi where Italy’s lower house meets. When he was entertaining his huge entourage his meals always included meals in the colors of the “tricolore”, Italy’s flag; green, white, and red. Here comes the red part. E basta cosi. —pierino
Ingredients
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4 ounces
fresh raspberries, hulled and rinsed
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2 ounces
Chambord
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3 ounces
vodka
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Squeeze of lemon
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ice
Directions
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In a sturdy blender puree the raspberries
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Add remaining ingredients and blend thoroughly
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Serve in chilled tumblers or rocks (bucket) glasses
Standup commis flâneur, and food historian. Pierino's background is in Italian and Spanish cooking but of late he's focused on frozen desserts. He is now finishing his cookbook, MALAVIDA! Can it get worse? Yes, it can. Visit the Malavida Brass Knuckle cooking page at Facebook and your posts are welcome there.
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