5 Ingredients or Fewer

Bunga Bunga

July 12, 2011
0 Ratings
  • Serves 2
Author Notes

Still another concoction in our tribute series to the antics of Italy’s adorable former head of state, Silvio Berlusconi who has done everything but erect a stripper pole in Palazzo Chigi where Italy’s lower house meets. When he was entertaining his huge entourage his meals always included meals in the colors of the “tricolore”, Italy’s flag; green, white, and red. Here comes the red part. E basta cosi. —pierino

What You'll Need
  • 4 ounces fresh raspberries, hulled and rinsed
  • 2 ounces Chambord
  • 3 ounces vodka
  • Squeeze of lemon
  • ice
  1. In a sturdy blender puree the raspberries
  2. Add remaining ingredients and blend thoroughly
  3. Serve in chilled tumblers or rocks (bucket) glasses
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Standup commis flâneur, and food historian. Pierino's background is in Italian and Spanish cooking but of late he's focused on frozen desserts. He is now finishing his cookbook, MALAVIDA! Can it get worse? Yes, it can. Visit the Malavida Brass Knuckle cooking page at Facebook and your posts are welcome there.

4 Reviews

nogaga July 14, 2011
"Bunga Bunga" goes so well with your closeup of the raspberries ;)
Midge July 13, 2011
Love the name! Sounds delish too.
Sagegreen July 12, 2011
Oh, I hope you will continue and offer us the green and white parts next!
SouffleBombay July 12, 2011
Mmmmmm Chambord!