Roseberry slush

July 14, 2011

Author Notes: Each time I sniff a rose, I get reminded of raspberries & vice versa. While I'm not a fan of rose syrup with its cloyingly sweet aroma & taste, I find that it adds just the right amount of sweetness to a boozy pink concoction that is Oh-so-right for an afternoon out with the gals.Panfusine

Serves: 2


  • 30 milliliters Tequila
  • 30 milliliters chambord raspberry liqueur
  • Juice from 1/2 a lime
  • 1 1/2 cups ice cubes (~ 1 full ice tray's worth)
  • 1 teaspoon rose syrup
  • slice of lime for garnishing
  • fine sugar for rimming the edge of the glass (optional)


  1. Combine the ice and lime juice & crush finely in a blender.
  2. Add the tequila, Chambord liqueur, and the rose syrup & pulse once.
  3. Transfer the contents from the blender jar into a glass. Garnish with a slice of lime, & serve.

More Great Recipes:
Ice Cream/Frozen Desserts|Cocktail|Spring|Summer|Fourth of July|Memorial Day|Mother's Day|Vegan|Vegetarian|Dessert|Hors D'Oeuvre

Reviews (6) Questions (0)


Sagegreen July 14, 2011
Author Comment
Panfusine July 14, 2011
thanks Sagegreen, Its nothing compared to the GORGEOUS cocktails you've been posting!
hardlikearmour July 14, 2011
I love rose and raspberry together! Nicely done, Panfusine.
Author Comment
Panfusine July 14, 2011
thanks HLA
Author Comment
Panfusine July 14, 2011
am polishing it off as i type the response (@ mid noon, I know blasphemous!, but its too good to waste!)
Author Comment
Panfusine July 14, 2011
oops, meant this as a response to your comment sdebrango!