Roseberry slush

July 14, 2011


Author Notes: Each time I sniff a rose, I get reminded of raspberries & vice versa. While I'm not a fan of rose syrup with its cloyingly sweet aroma & taste, I find that it adds just the right amount of sweetness to a boozy pink concoction that is Oh-so-right for an afternoon out with the gals.Panfusine

Serves: 2

Ingredients

  • 30 milliliters Tequila
  • 30 milliliters chambord raspberry liqueur
  • Juice from 1/2 a lime
  • 1 1/2 cups ice cubes (~ 1 full ice tray's worth)
  • 1 teaspoon rose syrup
  • slice of lime for garnishing
  • fine sugar for rimming the edge of the glass (optional)

Directions

  1. Combine the ice and lime juice & crush finely in a blender.
  2. Add the tequila, Chambord liqueur, and the rose syrup & pulse once.
  3. Transfer the contents from the blender jar into a glass. Garnish with a slice of lime, & serve.

More Great Recipes:
Ice Cream/Frozen Desserts|Cocktail|Spring|Summer|Fourth of July|Memorial Day|Mother's Day|Vegan|Vegetarian|Dessert|Hors D'Oeuvre

Reviews (6) Questions (0)

6 Comments

Sagegreen July 14, 2011
Beautiful!
 
Author Comment
Panfusine July 14, 2011
thanks Sagegreen, Its nothing compared to the GORGEOUS cocktails you've been posting!
 
hardlikearmour July 14, 2011
I love rose and raspberry together! Nicely done, Panfusine.
 
Author Comment
Panfusine July 14, 2011
thanks HLA
 
Author Comment
Panfusine July 14, 2011
am polishing it off as i type the response (@ mid noon, I know blasphemous!, but its too good to waste!)
 
Author Comment
Panfusine July 14, 2011
oops, meant this as a response to your comment sdebrango!