Each time I sniff a rose, I get reminded of raspberries & vice versa. While I'm not a fan of rose syrup with its cloyingly sweet aroma & taste, I find that it adds just the right amount of sweetness to a boozy pink concoction that is Oh-so-right for an afternoon out with the gals. —Panfusine
chambord raspberry liqueur
Juice from 1/2 a lime
1 1/2 cups
ice cubes (~ 1 full ice tray's worth)
slice of lime for garnishing
fine sugar for rimming the edge of the glass (optional)
In This Recipe
Combine the ice and lime juice & crush finely in a blender.
Add the tequila, Chambord liqueur, and the rose syrup & pulse once.
Transfer the contents from the blender jar into a glass. Garnish with a slice of lime, & serve.