Simply the Best Port

By Maria Teresa Jorge
July 14, 2011
0 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Author Notes: Cold White Port wine served to perfection like my very good friend and wine maker Rodrigo taught me.
It’s very refined and normally we use a special Sweet White Wine from the Lisbon region – Carcavelos or Setúbal. It is served as an aperitif. I imagine it’s difficult to get this wine in the US, so I would make it with White Port.
Maria Teresa Jorge

Serves: 4

  • 240 milliliters White Port Wine – Chilled
  • 4 yellow lemon zests
  • Ice cubes
  1. Wash a yellow lemon well and pat dry. With a potato peeler take 4 zests with a minimum of white.
  2. Use Port glasses and put one zest in each, 2 ice cubes and fill with chilled Port.
  3. Saúde!

More Great Recipes:
Cocktail|5 Ingredients or Fewer|Mother's Day|Summer|Fourth of July|Memorial Day|Spring|Vegetarian|Vegan|Breakfast|Hors D'Oeuvre