5 Ingredients or Fewer

Simply the Best Port

July 14, 2011
Author Notes

Cold White Port wine served to perfection like my very good friend and wine maker Rodrigo taught me.
It’s very refined and normally we use a special Sweet White Wine from the Lisbon region – Carcavelos or Setúbal. It is served as an aperitif. I imagine it’s difficult to get this wine in the US, so I would make it with White Port.
Maria Teresa Jorge

  • Serves 4
  • 240 milliliters White Port Wine – Chilled
  • 4 yellow lemon zests
  • Ice cubes
In This Recipe
  1. Wash a yellow lemon well and pat dry. With a potato peeler take 4 zests with a minimum of white.
  2. Use Port glasses and put one zest in each, 2 ice cubes and fill with chilled Port.
  3. Saúde!
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