Author Notes
Cold White Port wine served to perfection like my very good friend and wine maker Rodrigo taught me.
It’s very refined and normally we use a special Sweet White Wine from the Lisbon region – Carcavelos or Setúbal. It is served as an aperitif. I imagine it’s difficult to get this wine in the US, so I would make it with White Port.
—Maria Teresa Jorge
Ingredients
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240 milliliters
White Port Wine – Chilled
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4
yellow lemon zests
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Ice cubes
Directions
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Wash a yellow lemon well and pat dry. With a potato peeler take 4 zests with a minimum of white.
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Use Port glasses and put one zest in each, 2 ice cubes and fill with chilled Port.
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Saúde!
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