Cold White Port wine served to perfection like my very good friend and wine maker Rodrigo taught me.
It’s very refined and normally we use a special Sweet White Wine from the Lisbon region – Carcavelos or Setúbal. It is served as an aperitif. I imagine it’s difficult to get this wine in the US, so I would make it with White Port.
—Maria Teresa Jorge
White Port Wine – Chilled
yellow lemon zests
In This Recipe
Wash a yellow lemon well and pat dry. With a potato peeler take 4 zests with a minimum of white.
Use Port glasses and put one zest in each, 2 ice cubes and fill with chilled Port.