Author Notes
I had a mojito in mind, just not the original. I was looking for a twist and a kick! The sweetness of the strawberries and the aromatic pungent flavor of the rosemary. The combination was perfect! —Heaven On Hearth
Ingredients
- The Drink
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2 ounces
light rum (white rum like Bacardi or Havana Club)
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juice of 1/2 a lime
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3 tablespoons
aromatic rosemary flavored simple syrup
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2 ounces
club soda
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2
strawberries quartered and 1 whole for decoration
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5
leaves of rosemary (optional) and 1 sprig for decoration
-
ice
- Aromatic Rosemary Flavored Simple Syrup
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1 cup
sugar
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1 cup
water
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1
heaping tablespoon of rosemary leaves
Directions
- The Drink
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In a large tumbler, squeeze juice of ½ a lime, 3 tablespoons aromatic rosemary flavored simple syrup, 2 strawberries, quartered and muddle, until the strawberries are crushed, leaving a few big bits to release the strawberry flavor.
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Pour 2 ounces of rum into the tumbler, fill with ice cubes, top with 2 ounces of soda, and add the rosemary leaves and stir.
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Cut the remaining strawberry, lengthwise nearly in half and place on the side of the glass add a sprig of rosemary for the final touch before serving.
- Aromatic Rosemary Flavored Simple Syrup
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In a saucepan, bring sugar and water to a boil. Stir to ensure that all the sugar has melted. Add 1 heaping teaspoon of rosemary leaves. Boil for another 5 minutes, then remove from the heat and leave in the hot liquid for another 5 minutes before straining, then just leave to cool. When cooled, pour in a glass bottle and keep refrigerated. Use when needed. This makes 1 cup of minty simple syrup.
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