An icy, creamy, fizzy concoction with a sunny lemon jolt. The sorbet stands in for ice cubes, making this the perfect poolside cocktail. —mariaraynal
scoops best-quality lemon sorbet
small leaves fresh basil
slice lemon, for garnish
In This Recipe
Muddle two leaves of basil at the bottom of your favorite cocktail glass. Using a melon baller, add two generous scoops of sorbet. Pour Limoncello, vodka and club soda into glass; stir lightly and garnish with fresh basil and sliced lemon. Cheers!
I'm a self-trained home cook and freelance food writer who enjoys cooking and eating seasonally and locally whenever possible. When I travel, visiting the farmers' markets, local groceries and specialty food shops is as important as the shopping, museums and restaurants. I love to immerse myself in cookbooks, then go into the kitchen and experiment; and writing about food and the chefs who cook it is my latest pursuit. By day, I'm an executive speechwriter and event planner.