Author Notes
An icy, creamy, fizzy concoction with a sunny lemon jolt. The sorbet stands in for ice cubes, making this the perfect poolside cocktail. —mariaraynal
Ingredients
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2
scoops best-quality lemon sorbet
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1 shot
Limoncello
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1 shot
vodka
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2 shots
club soda
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4
small leaves fresh basil
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1
slice lemon, for garnish
Directions
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Muddle two leaves of basil at the bottom of your favorite cocktail glass. Using a melon baller, add two generous scoops of sorbet. Pour Limoncello, vodka and club soda into glass; stir lightly and garnish with fresh basil and sliced lemon. Cheers!
I'm a self-trained home cook and freelance food writer who enjoys cooking and eating seasonally and locally whenever possible. When I travel, visiting the farmers' markets, local groceries and specialty food shops is as important as the shopping, museums and restaurants. I love to immerse myself in cookbooks, then go into the kitchen and experiment; and writing about food and the chefs who cook it is my latest pursuit. By day, I'm an executive speechwriter and event planner.
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