I'm no mixologist, but made this with stuff in the fridge just so I could sit on my porch and watch the sun set. It was refreshing indeed. For when a beer is just too light and a margarita may just be one too many. —edamame2003
Test Kitchen Notes
When I saw this recipe it reminded me of my favorite margarita recipe which includes 12 oz. of beer in the mix, so I was excited to see how this turned out. It is absolutely delightful. As promised, a bit lighter than a classic margarita, and the combination of flavors makes this cocktail entirely new -- and it sure does go down easy. Very refreshing on a 102º day, I'll say! My personal preference would omit rimming the glass with sugar, but don't pass on the peppers -- they really add that extra kick. Great job edamame2003! - Deanna1001 —deanna1001
juice of 1 1/2 fresh limes
agave (or to taste)
splash of Cointreau
beer--ale tastes best
thin slices serrano pepper
Turbinado Sugar on glass rim
In This Recipe
Mix lime juice, agave, tequila, Cointreau and beer.
line the rim of the glass with sugar
place ice cubes in the glass
pour mixture over the ice cubes and throw in the serrano slices.
I work in the entertainment business, and in my free time, I really enjoy growing my own vegetables, trolling my local farmers markets and trying to re-create yummy dishes I eat at my favorite restaurants. My son is a big influence on how and what I cook. He's my guinea pig and promises to try anything I make once. Luckily the recipes on food52 are bountiful and delicious.