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Makes
enough marinade for three steaks
Author Notes
I have no idea where this recipe came from, got it from my daughter, early 90's. The marinade makes enough for two or three sliced flank steaks. I've tried marinating a whole flank steak, but much prefer the grilled over high heat slices.
I have a friend that tasted the steak and said"I just want to suck the juice out of it". —ibbeachnana
Ingredients
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2-3
Flank Steaks, sliced thick
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1/1/2 cups
oil at least half olive oil mixed with canola or whatever you prefer
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3/4 cup
low sodium soy sauce
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1/4 cup
Worchestershire sauce
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2 tablespoons
Coleman's dry mustard
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1/2 cup
Wine vinegar, white or red, and I have used 1/2 balsamic to the white wine vinegar
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1/3 cup
fresh lemon juice and a splash of Key lime juice
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3
fat cloves of garlic, ninced
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1 1/2
tablespoons dry parsley, a little fresh is nice also
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3/4 tablespoon
tablespoon white pepper
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3/4 tablespoon
black pepper
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a sprinkle of red pepper flakes
Directions
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Blend all of the marinade ingredients and pour over steak strips in a large sealed container, marinate for at least 8 hours, turning often. Grill strips over hot coals or high heat gas grill. I sometimes use a saved food sealer bag, resealed and easily turned to distribute the marinade.
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