Bill's Beef Marinade

Name: Bill's Beef Marinade
Yield: Serves 5
Ingredients: 1 tablespoon Tabasco; 1 1/2 cups red wine vinegar; 2 tablespoons salt; 1 1/2 teaspoons sugar; 5 cloves garlic, peeled, crushed, or chopped; 5 medium sweet onions, sliced; 3 bay leaves, crumbled; 3 tablespoons soy sauce; 6 tablespoons Worcestershire; 2 cups salad oil; 2 1/2 pounds Flank steak, cut into 1 1/2- to 2-inch cubes

By UltimateFishy

July 17, 2011

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Serves: 5

1 tablespoon Tabasco
1 1/2 cups red wine vinegar
2 tablespoons salt
1 1/2 teaspoons sugar
5 cloves garlic, peeled, crushed, or chopped
5 medium sweet onions, sliced
3 bay leaves, crumbled
3 tablespoons soy sauce
6 tablespoons Worcestershire
2 cups salad oil
2 1/2 pounds Flank steak, cut into 1 1/2- to 2-inch cubes

Combine all ingredients. Place in a shallow oblong container. Add meat and seal container. Place in fridge for at least 8 hours (overnight is best and flip periodically to ensure all sides are marinated.
On a gas grill, sear the outside of the steak on high heat, about 2-3 minutes. Lower the heat to medium and finish cooking, about 7-8 more minutes.