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- 1 tablespoon Tabasco
- 1 1/2 cups red wine vinegar
- 2 tablespoons salt
- 1 1/2 teaspoons sugar
- 5 cloves garlic, peeled, crushed, or chopped
- 5 medium sweet onions, sliced
- 3 bay leaves, crumbled
- 3 tablespoons soy sauce
- 6 tablespoons Worcestershire
- 2 cups salad oil
- 2 1/2 pounds Flank steak, cut into 1 1/2- to 2-inch cubes
- Combine all ingredients. Place in a shallow oblong container. Add meat and seal container. Place in fridge for at least 8 hours (overnight is best and flip periodically to ensure all sides are marinated.
- On a gas grill, sear the outside of the steak on high heat, about 2-3 minutes. Lower the heat to medium and finish cooking, about 7-8 more minutes.
- This recipe was entered in the contest for Your Best Flank Steak