This was something I dreamed up because we do a lot of flank steak and we love the South Western flavors.
The rest of the ingredients just echo the flavors of the south west.
I oddly enough do not care for steak, but love this because of the blend of flavors. —jane mcmillan
1 1/2 pounds
flank steak, cut into 4 portions
beer, Corona is excellent here
small onion, peeled and quartered
cloves garlic, smashed
small bunch cilantro
crema or sour cream for garnish
In This Recipe
Put the steak in a large gallon zip lock bag.
Add the rest of the ingredients, except the crema, rotate bag a few times and set in fridge to marinate, I usually do this in the morning for supper that night. During the day I turn the bag over a few times.
Pre heat grill to medium high, and grill steak to your liking.We like this with a little crema, and a side of yellow rice and refried beans.