5 Ingredients or Fewer
Blueberry Grappa Sauce
Popular on Food52
13 Reviews
Renee
September 1, 2019
I made this last night to go with Panna Cotta and it was fantastic. My dinner guests all grew up where wild blueberries were plentiful so they "know" blueberries - everyone raved about the sauce! I did add a little less sugar and little more lemon rind.
D
July 25, 2014
Grappa is not a brandy BTW. Yes, it is made from grapes but is made from the peels and other parts of the grape after crushing. It is then fermented and distilled. It is not aged and therefore doesn't have any color unlike a brandy. The flavor depends upon the type of grape material used primarily. Someone asked me in a check-out line what grappa was one time and I responsed it is Italian moonshine. It has many of the same attributes and instead of corn it uses grape mash.
HomeRemedy
June 20, 2012
Is that almond cake recipe posted somewhere already? Sounds delish with the blueberry sauce!
Amanda H.
June 24, 2012
This is going to sound horribly self-promotional so please forgive me in advance but the recipe for the almond cake is in my book The Essential New York Times Cookbook. I've made the cake probably a hundred times or more -- hope you'll check it out.
AntoniaJames
August 18, 2011
Made this the other night with some delightfully tart, end-of-season blueberries from my bushes out front. Served it with Pamonha, a Brazilian corn dessert posted by VanessaS. Outstanding!! ;o)
Amanda H.
August 18, 2011
Blueberry bushes out front? No fair. Love when people pair recipes within the site -- always interesting!
AntoniaJames
August 19, 2011
17 bushes to be exact . . . when in full swing, we were picking two gallons a day; we could have picked more, but just didn't have time. We're down to a couple of quarts every few days; next week they'll all be gone. Most of what we picked are in jars; the majority contain hot pack in light syrup with a touch of spirits (rum, brandy or gin) and/or spice, to be enjoyed over sour cream cake, waffles, ice cream, pancakes, etc. in the dead of winter. With what we pick this weekend, I'm definitely putting up at least a few small jars of this. ;o)
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