Flank Steak with Chimichurri Sauce

By • July 18, 2011 0 Comments

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Flank Steak with Chimichurri Sauce

Author Notes: Living in Texas, flank steak is often used for fajitas. This is a nice change from the traditional fajita. Fast and easy to grill, so no heating up the kitchen in the summer.familydinners


Serves 6

Flank Steak

  • 4 pounds flank steak
  • 1 cup soy sauce
  • 1 cup balsamic vinegar
  1. Place steak, soy sauce, and balsamic vinegar in large plastic bag and marinate 24 hours.
  2. Remove steak from marinade and grill over med high heat 3 minutes per side.
  3. Let meat rest 10 minutes before cutting. Slice thin at a sharp angle against the grain.

Chimichurri Sauce

  • 1 bunch flat leaf parsley
  • 1/3 cup olive oil
  • 1/4 med red onion
  • 1/4 cup red wine vinegar
  • 5 garlic cloves
  • 1 teaspoon kosher salt
  • 1/2 teaspoon red pepper flakes
  1. Cut off top part of parsley. Roughly chop onion.
  2. Place all ingredients in mini food processor and pulse about 10-12 times to chop.
  3. Remove and serve with flank steak

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