At a favorite Mediterranean foods store in the DC area I find an abundant variety of flavored couscous. I am particularly fond of the tomato, especially in the before time when the basil is ready and the tomatoes are not. This gets better over time, and I love it cold on a hot summer afternoon. —checker
1 cup tomato flavored couscous
2 large garlic cloves, roughly chopped
1 cup red onion, roughly chopped
several large handfuls of whatever kind of basil you have, roughly chopped
Someone once said, "the wise man knows that he knows nothing at all." Therefore if I spend my days seeking knowledge than I am simply trying to be a better fool. Hopefully I will eat well along the way.