Goat Cheese Spread with Lavender

By • July 21, 2011 • 2 Comments

♦ 12 Save ▴

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!
⎙

Edit Recipe Add Photos

Author Notes: Last summer in the Ballard Farmer's Market I came across beautiful, fresh, organic lavender. With the encouragement of the lavender farmer I bought several bouquets and came home and let it dry. Next was to grind some of it and use it as a seasoning. This recipe came from having goat cheese, and a beautiful bottle of Sauvignon Blanc I had brought back from New Zealand. It was a hot day and this is what I came up with. So refreshing! So easy to make! —SKK

Advertisement

Serves 14

  • 16 ounces Goat Cheese
  • 1/2 cup Heavy Cream
  • 3 tablespoons Honey
  • 2 teaspoons dried, ground culinary lavender
  • 1/2 teaspoon sea salt
  • 1 teaspoon ground black pepper
  1. Using your food processor, add all the ingredients and mix until blended. Serve with crackers or crispy bread. The Savignon Blanc is wonderful with it!

More Great Recipes:
Snacks|Cheese & Dairy|Appetizers

💬 View Comments ()

More Great Recipes

Share a Recipe

Enter one of our contests, or share that great thing you made for dinner last night.
Add a Recipe