Author Notes:
Last summer in the Ballard Farmer's Market I came across beautiful, fresh, organic lavender. With the encouragement of the lavender farmer I bought several bouquets and came home and let it dry. Next was to grind some of it and use it as a seasoning. This recipe came from having goat cheese, and a beautiful bottle of Sauvignon Blanc I had brought back from New Zealand. It was a hot day and this is what I came up with. So refreshing! So easy to make!
Serves: 14
Ingredients
-
16
ounces Goat Cheese
-
1/2
cup Heavy Cream
-
3
tablespoons Honey
-
2
teaspoons dried, ground culinary lavender
-
1/2
teaspoon sea salt
-
1
teaspoon ground black pepper
In This Recipe
Directions
- Using your food processor, add all the ingredients and mix until blended. Serve with crackers or crispy bread. The Savignon Blanc is wonderful with it!
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2 Reviews